Showing posts with label engagement. Show all posts
Showing posts with label engagement. Show all posts
Thursday, May 22, 2008
Heart-y Engagement
My neighbor kindly ordered this cake for her cousin's engagement do. This is a repeat design from a previous one that I did for Aje. What started as a winged-it design turned out to be a favorite.
Thursday, May 8, 2008
In Random Order
Dear all,
I'm terribly sorry for not updating this baking blog of mine. Too many things happen in such a short time plus I was away in Tokyo for 8 days. But, excuses schemexcuses la kan. Forgive me.
However, do feast your eyes on some of the cakes that I've done for the past 2.5 months. Enjoy!!...
An engagement cake ordered by Raff for her brother. Inside is a butter cake layered with blueberry filling. I was merely following orders on the color - a cream and gold theme. Alhamdulillah, it turned out well.
Double celebration cake custom-made for Yatie's children. Tina loves PowerPuff Girls while Syahmi is nuts about Spiderman but Mama only wants one cake hence the combined cartoon character on one cake. As long as the kids are happy, then I'm happy.
A half and a half - JJay couldn't make up her mind on which topping to choose because she equally loves both. So I suggested her to go for both hence the above.
My first attempt of using an edible icing image with Barbie. Beautiful kan?! Also ordered by JJay for her daughter.
1 kg Blueberry Cheesecake.
1 kg Strawberry Cheesecake.
Looks like Mickey is swimming in the sea. Oh well...
I'm rather proud of the outcome of this Minnie. Very cute and girly.
I seriously need to improve on drawing or at least get help in drawing Cinderella's face. Nampak cacat je. Luckily Nayli didn't scream her lungs out upon seeing her cake.
Nayli and Aish with their Robin (Teen Titans) and Cinderella cake. Can't wait!
I'm terribly sorry for not updating this baking blog of mine. Too many things happen in such a short time plus I was away in Tokyo for 8 days. But, excuses schemexcuses la kan. Forgive me.
However, do feast your eyes on some of the cakes that I've done for the past 2.5 months. Enjoy!!...
An engagement cake ordered by Raff for her brother. Inside is a butter cake layered with blueberry filling. I was merely following orders on the color - a cream and gold theme. Alhamdulillah, it turned out well.
Double celebration cake custom-made for Yatie's children. Tina loves PowerPuff Girls while Syahmi is nuts about Spiderman but Mama only wants one cake hence the combined cartoon character on one cake. As long as the kids are happy, then I'm happy.
A half and a half - JJay couldn't make up her mind on which topping to choose because she equally loves both. So I suggested her to go for both hence the above.
My first attempt of using an edible icing image with Barbie. Beautiful kan?! Also ordered by JJay for her daughter.
1 kg Blueberry Cheesecake.
1 kg Strawberry Cheesecake.
Looks like Mickey is swimming in the sea. Oh well...
I'm rather proud of the outcome of this Minnie. Very cute and girly.
I seriously need to improve on drawing or at least get help in drawing Cinderella's face. Nampak cacat je. Luckily Nayli didn't scream her lungs out upon seeing her cake.
Nayli and Aish with their Robin (Teen Titans) and Cinderella cake. Can't wait!
Monday, February 11, 2008
A Green Engagement
A fondant engagement cake for Aida's sister. I was merely following orders for the theme of the engagement which was green.
At first I wanted to do a white base with green flowers but I couldn't find any green sugar flowers being sold at the bakery stores. So, I resorted in doing the reverse - green base with white sugar flowers. At least, the flowers stand out, don't they? I don't do my own sugar flowers due to the fact that I'm still incompetent and still a beginner in modeling sugar flowers. Plus, it's still more cost-effective to buy them rather than do them myself.
I still have a long way to go on decorating with fondant. I seriously need to attend classes. Aida, please accept my apologies for any shortcomings on the cake ya.
At first I wanted to do a white base with green flowers but I couldn't find any green sugar flowers being sold at the bakery stores. So, I resorted in doing the reverse - green base with white sugar flowers. At least, the flowers stand out, don't they? I don't do my own sugar flowers due to the fact that I'm still incompetent and still a beginner in modeling sugar flowers. Plus, it's still more cost-effective to buy them rather than do them myself.
I still have a long way to go on decorating with fondant. I seriously need to attend classes. Aida, please accept my apologies for any shortcomings on the cake ya.
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