Monday, June 11, 2007

Flirting with Flowers

A birthday cake for Kak Nor which she kindly ordered to share it with her colleagues. I thought some flowers would suit the occasion. Since I am still sharpening my skills in creating flowers from buttercream icing and didn't want to jinx the cake, I decided to play it safe and just use colored chocolate chips.


Seen here is a 2kg carrot cake frosted with cream cheese topping. I then piped chocolate cornellis on the top as a border and piped green vines using vanilla buttercream. The colored chocolate chips were later added in the shape of small dainty flowers.


Thank you Kak Nor for your kind order. I hope you had a wonderful birthday and may Allah bless you for your kindness and support towards my cake business.

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